One Day (7 Hours) - £95 per person

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This qualification is aimed at learners working in the catering industry and other food handlers and can also be used as an introduction for a learner wishing to gain higher levels of training in this area.

 

The learner will gain knowledge and understanding of the key issues in food safety required to safeguard the health of consumers.

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The areas covered are considered vital by the Food Standards Agency to maintain food safety and hygiene.

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Syllabus

The learner will:

• Understand how individuals can take personal responsibility for food safety

• Understanding the importance of keeping him/herself clean and hygienic

• Understand the importance of keeping the work areas clean and hygienic

• Understand the importance of keeping food safe

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You will receive a Food Safety handbook prior to attending.

Following the course, you will receive an official certificate accredited by the FAA & Ofqual.